Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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De novo design and experimental characterization of bitter peptides
Steuer, A., Ferri, F., Eckrich, L., Heidenkampf, J., Mittermeier-Kleßinger, V. K., Schaefer, S., Behrens, M., Ferruz, N., Dawid, C. & Di Pizio, A., Dec 2026, In: npj Science of Food. 10, 1, 200.Research output: Contribution to journal › Article › peer-review
Open Access -
Human bitter taste receptors undergo internalization in an agonist-selective fashion
Kumar, P., Ferri, F., Di Pizio, A. & Behrens, M., Feb 2026, In: International Journal of Biological Macromolecules. 347, 150494.Research output: Contribution to journal › Article › peer-review
Open Access -
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P., Karanth, S., dos Santos Natividade, R., Nicoli, A., Kogut-Guenthel, M. M., Benthin, J., Di Pizio, A., Koehler, M. & Somoza, V., 30 Aug 2025, In: Food Chemistry. 484, 144448.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations
Activities
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Cinthya Fernández
Di Pizio, A. (Host)
29 Jul 2025Activity: Hosting a visitor › Hosting an academic visitor
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Carlos Alejandro Díaz-Tufinio
Di Pizio, A. (Host)
29 Jul 2025Activity: Hosting a visitor › Hosting an academic visitor
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Christian Quintus Scheckhuber
Di Pizio, A. (Host)
29 Jul 2025Activity: Hosting a visitor › Hosting an academic visitor