Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
-
FEI/IGF - Espresso: Modellgestützte Untersuchung des Einflusses der Partikelgrößenverteilung auf die Kaffeeextraktion und sensorische Wahrnehmung
Dawid, C. (PI), Briesen, H. (PI) & Minceva, M. (PI)
1/12/23 → 1/12/23
Project: Research
-
Enhancing Plant-Based Protein Processing with Supercritical Fluids: Hemp Press Cake as a Case Study
Dziuballe, A., Etzbach, L., Schweiggert-Weisz, U., Pajnik, J., Luca, S. V. & Minceva, M., 25 Feb 2025.Research output: Contribution to conference › Poster › peer-review
-
Evaluation of Green and Biobased Solvent Systems for the Extraction of β-Carotene and Lipids from Rhodosporidium toruloides
Buchweitz, V., Dauti, K., Alhadid, A. & Minceva, M., 2025, (Accepted/In press) In: ACS Omega.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Evaluation of hexamethyldisiloxane/ethyl isobutyrate/ethanol/water solvent system for liquid-liquid chromatography
Wang, K., Luca, S. V. & Minceva, M., 10 May 2025, In: Journal of Chromatography A. 1748, 465873.Research output: Contribution to journal › Article › peer-review
Open Access