Exploring flavor perception in the era of AI

Di Pizio, A. (Speaker)

Associate Professorship of Chemoinformatics and Protein Modelling

Activity: Talk or presentation › Oral presentation

Description

Talk at the Department "Food & Sensory Science"

Period	28 Apr 2025
Held at	ASTAR Singapore Institute of Food and Biotechnology Innovation (ASTAR SIFBI), Singapore

Documents & Links

Seminar_Poster_Prof_Antonella_di_Pizio
File: application/pdf, 112 KB
Type: Text

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Activities
TUM CREATE
Activity: Visiting an external institution › Visiting an external academic institution