BMFTR NewFoodSystems Workshop “Zukunft is(s)t jetzt – Die Kunst der Fermentation. Zwischen Tradition und Innovation”

Leonie Fink (Organizer)
Weisz, U. (Organizer)
Etzbach, L. (Organizer)
Sabine E. Kulling (Organizer)
Horn, J. (Organizer)
Guido Ritter (Organizer)

Associate Professorship of Plant Proteins and Nutrition

Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

Period	23 Sep 2025 → 24 Sep 2025
Event type	Workshop
Location	MünsterShow on map

Related content

Projects
"lnnovationsraum: NewFoodSystems - Verwertung und Management - Umsetzungsphase"
Project: Research

Research output
NewFoodSystems Rezeptbuch "Wir bringen Bioökonomie auf den Teller"
Research output: Other contribution

Activities
Vorstellung des Innovationsraums NewFoodSystems
Activity: Talk or presentation › Oral presentation