Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance

Friedrich Felix Jacob, Lisa Striegel, Michael Rychlik, Mathias Hutzler, Frank Jürgen Methner

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

59 Zitate (Scopus)

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Food Science

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