VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber; Petra Foerst; Maximilian Thomik; Evangelos Tsotsas; Nicole Vorhauer-Huget

doi:10.1007/978-3-031-23800-0_94

VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber
, Petra Foerst
, Maximilian Thomik
, Evangelos Tsotsas
, Nicole Vorhauer-Huget

Professur für Food Process Engineering

Otto-von-Guericke University

Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung

Abstract

This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm³ (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

Originalsprache	Englisch
Titel	Album of Porous Media
Untertitel	Structure and Dynamics
Herausgeber (Verlag)	Springer International Publishing
Seiten	114
Seitenumfang	1
ISBN (elektronisch)	9783031238000
ISBN (Print)	9783031237997
DOIs	https://doi.org/10.1007/978-3-031-23800-0_94
Publikationsstatus	Veröffentlicht - 1 Jan. 2023

Zugriff auf Dokument

10.1007/978-3-031-23800-0_94

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

Dieses zitieren

@inbook{b1c966b9e5f94e9aa1554b9cca134cab,

title = "VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING",

abstract = "This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.",

author = "Sebastian Gruber and Petra Foerst and Maximilian Thomik and Evangelos Tsotsas and Nicole Vorhauer-Huget",

note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.",

year = "2023",

month = jan,

day = "1",

doi = "10.1007/978-3-031-23800-0\_94",

language = "English",

isbn = "9783031237997",

pages = "114",

booktitle = "Album of Porous Media",

publisher = "Springer International Publishing",

}

TY - CHAP

T1 - VI. TRANSPORT IN POROUS MEDIA

T2 - PORE SCALE INVESTIGATION OF FREEZE-DRYING

AU - Gruber, Sebastian

AU - Foerst, Petra

AU - Thomik, Maximilian

AU - Tsotsas, Evangelos

AU - Vorhauer-Huget, Nicole

PY - 2023/1/1

Y1 - 2023/1/1

N2 - This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

AB - This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

UR - https://www.scopus.com/pages/publications/85199042978

U2 - 10.1007/978-3-031-23800-0_94

DO - 10.1007/978-3-031-23800-0_94

M3 - Chapter

AN - SCOPUS:85199042978

SN - 9783031237997

SP - 114

BT - Album of Porous Media

PB - Springer International Publishing

ER -

VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Abstract

Zugriff auf Dokument

Andere Dateien und Links

Fingerprint

Dieses zitieren