VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber; Petra Foerst; Maximilian Thomik; Evangelos Tsotsas; Nicole Vorhauer-Huget

doi:10.1007/978-3-031-23800-0_94

VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber, Petra Foerst, Maximilian Thomik, Evangelos Tsotsas, Nicole Vorhauer-Huget

Professur für Food Process Engineering

Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung

Abstract

This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm³ (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

Originalsprache	Englisch
Titel	Album of Porous Media
Untertitel	Structure and Dynamics
Herausgeber (Verlag)	Springer International Publishing
Seiten	114
Seitenumfang	1
ISBN (elektronisch)	9783031238000
ISBN (Print)	9783031237997
DOIs	https://doi.org/10.1007/978-3-031-23800-0_94
Publikationsstatus	Veröffentlicht - 1 Jan. 2023

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10.1007/978-3-031-23800-0_94

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abstract = "This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.",

author = "Sebastian Gruber and Petra Foerst and Maximilian Thomik and Evangelos Tsotsas and Nicole Vorhauer-Huget",

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AU - Tsotsas, Evangelos

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VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Abstract

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