TY - JOUR
T1 - Towards higher resolution
T2 - Two-dimensional electrophoresis of saccharomyces cerevisiae proteins using overlapping narrow immobilized pH gradients
AU - Wildgruber, Robert
AU - Harder, Alois
AU - Obermaier, Christian
AU - Boguth, Gnther
AU - Weiss, Walter
AU - Fey, Stephen J.
AU - Larsen, Peter Mose
AU - Görg, Angelika
PY - 2000
Y1 - 2000
N2 - The rising number of proteome projects leads to new challenges for two-dimensional electrophoresis with immobilized pH gradients and different applications of this technique. Not only wide pH gradients such as 4-12 or 3-12 (Gorg et al., Electrophoresis 1999, 20, 712-717) which can give an overview of the total protein expressions of cells are in demand but also overlapping narrow immobilized pH gradients are to be used for more specialized and detailed research and micropreparative separations. The advantage of overlapping narrow pH gradients is the gain in higher resolution by stretching the protein pattern in the first dimension. This simplifies computer-aided image analysis and protein identification (e.g., by mass spectrometry). In this study the protein patterns of yeast cells in pH gradients 4-5, 4.5-5.5, 5-6, 5.5-6.7 and 6-9 are presented and compared to the pH 4-7 and 3-10 gradients. This combination allowed us to reveal a total of 2286 yeast protein spots compared to 755 protein spots in the pH 3-10 gradient.
AB - The rising number of proteome projects leads to new challenges for two-dimensional electrophoresis with immobilized pH gradients and different applications of this technique. Not only wide pH gradients such as 4-12 or 3-12 (Gorg et al., Electrophoresis 1999, 20, 712-717) which can give an overview of the total protein expressions of cells are in demand but also overlapping narrow immobilized pH gradients are to be used for more specialized and detailed research and micropreparative separations. The advantage of overlapping narrow pH gradients is the gain in higher resolution by stretching the protein pattern in the first dimension. This simplifies computer-aided image analysis and protein identification (e.g., by mass spectrometry). In this study the protein patterns of yeast cells in pH gradients 4-5, 4.5-5.5, 5-6, 5.5-6.7 and 6-9 are presented and compared to the pH 4-7 and 3-10 gradients. This combination allowed us to reveal a total of 2286 yeast protein spots compared to 755 protein spots in the pH 3-10 gradient.
KW - Immobilized pH gradient
KW - Narrow gradients
KW - Saccharomyces cerevisiae
KW - Two-dimensional polyacrylamide electrophoresis
KW - Yeast cell proteins
UR - http://www.scopus.com/inward/record.url?scp=0033849339&partnerID=8YFLogxK
U2 - 10.1002/1522-2683(20000701)21:13<2610::AID-ELPS2610>3.0.CO;2-H
DO - 10.1002/1522-2683(20000701)21:13<2610::AID-ELPS2610>3.0.CO;2-H
M3 - Article
C2 - 10949137
AN - SCOPUS:0033849339
SN - 0173-0835
VL - 21
SP - 2610
EP - 2616
JO - ELECTROPHORESIS
JF - ELECTROPHORESIS
IS - 13
ER -