Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods

Keyphrases

• High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS) 100%
• Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 100%
• Aroma Compounds 100%
• Key Food Odorants 100%
• High-throughput Analysis 100%
• Alcohol 33%
• Derivatization 33%
• Quantification Method 33%
• Stable Isotope Analysis 33%
• Taste Compounds 33%
• 3-Nitrophenylhydrazine 33%
• Limit of Quantification 33%
• Food Categories 33%
• Unified Method 33%
• Thiol Derivatization 33%
• Carbonyl Derivatization 33%

Food Science

• Liquid Chromatography Tandem Mass Spectrometry 100%
• Aroma Compound 100%
• Liquid Chromatography Mass Spectrometry 60%
• Sensation of Taste 20%