The Perception of Food Products in Adolescents, Lay Adults, and Experts: A Psychometric Approach

Keyphrases

• Mental Representation 100%
• Food Products 100%
• Food Perception 100%
• Psychometric Approach 100%
• Naturalness 66%
• Healthiness 66%
• Food Healthiness 66%
• Older Adults 33%
• Obesity Prevalence 33%
• Product Characteristics 33%
• Protein Content 33%
• Solid Food 33%
• Young People 33%
• Strong Predictor 33%
• Nutrition Education 33%
• Nutritionist 33%
• Food Content 33%
• Food Knowledge 33%
• Unhealthy Diet 33%
• Food Ecology 33%
• Content Characteristics 33%
• Psychometric Paradigm 33%
• Cholesterol Levels 33%
• Food Score 33%
• Global Mortality 33%

Food Science

• Nutrition 100%
• Cholesterol 100%
• Nutrition Education 100%
• Protein Content 100%
• Solid Food 100%