The conundrum of yellow-skinned plum (Prunus domestica L.) fruits

Keyphrases

• Anthocyanins 100%
• Cyanidin 33%
• Cyanidin-3-O-glucoside 33%
• Cyanidin-3-rutinoside 33%
• European Plum 33%
• Exocarp 33%
• Fruit Characteristics 33%
• Fruit Skin 66%
• Glucoside 66%
• Juice 33%
• Peonidin 100%
• Plum 100%
• Plum Fruit 33%
• Polyphenolic Content 33%
• Polyphenols 33%
• Prunus Domestica 100%
• Reversed-phase HPLC 33%
• Ripeness 33%
• Rutinoside 66%
• Skin Color 33%
• Sugar Content 33%

Food Science

• Anthocyanin 100%
• Antirrhinin 33%
• Cyanidin 66%
• Polyphenol 33%
• Polyphenolic Content 33%
• Reverse Phase High Performance Liquid Chromatography 33%
• Ripeness 33%
• Sensation of Taste 33%
• Sugar Content 33%