Abstract
A literature review on the occurrence of terpenes in European and tropical fruits is given with particular respect to mono-, sesqui- and triterpenes. Among them geraniol, farnesene, limonene and phytosterols are treated as examples. Tables on the present knowledge on the quantities of individual terpenes in fruits close the review.
| Titel in Übersetzung | Terpenoids in fruits |
|---|---|
| Originalsprache | Deutsch |
| Seiten (von - bis) | 94-97 |
| Seitenumfang | 4 |
| Fachzeitschrift | Erwerbs-Obstbau |
| Jahrgang | 39 |
| Ausgabenummer | 4 |
| Publikationsstatus | Veröffentlicht - 1997 |
Schlagwörter
- Aroma
- Bitterness
- Flavour
- Fruit
- Fruit processing
- Phenols
- Terpenoids