Subpicosecond spectroscopy of liquid water in the infrared: Effect of deuteration on the structural and vibrational dynamics

Robert Laenen, K. Simeonidis, A. Laubereau

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

71 Zitate (Scopus)

Abstract

The spectral substructure and the dynamics of the OH- and OD-stretching bands of HDO in the diluted isotopic mixtures with D2O and for the first time H2O are investigated using 2-color IR spectroscopy with tunable subpicosecond pulses. From the observed transient band shapes, we derive four major spectral components within the OH-band of HDO in the solvent D2O peaked at approximately 3330 cm-1 (I), 3390 cm-1(II), 3460 cm-1 (III), and 3520 cm-1 (IV), as well as three corresponding species in the case of the OD-band in the solvent H2O. The components display no distinct temperature dependence of position and spectral width in the investigated temperature range 273-343 K. Comparing the OH-stretching mode of HDO:D2O to the OD-vibration of HDO:H2O, the population lifetime increases significantly from 1.0 ps for OH to 1.8 ps (±0.2 ps) for OD at room temperature, whereas spectral relaxation, assigned to structural changes, seems to slow from 1.0 ± 0.4 ps to 2.0 ± 0.8 ps in the protonated water environment.

OriginalspracheEnglisch
Seiten (von - bis)408-417
Seitenumfang10
FachzeitschriftJournal of Physical Chemistry B
Jahrgang106
Ausgabenummer2
DOIs
PublikationsstatusVeröffentlicht - 17 Jan. 2002

Fingerprint

Untersuchen Sie die Forschungsthemen von „Subpicosecond spectroscopy of liquid water in the infrared: Effect of deuteration on the structural and vibrational dynamics“. Zusammen bilden sie einen einzigartigen Fingerprint.

Dieses zitieren