Structural proteins and DNA characteristics of 14 Listeria typing bacteriophages

Keyphrases

• Amino Acid Analysis 25%
• Amino Acid Composition 25%
• Amino acid-N 25%
• Bacterial Hosts 25%
• Bacteriophage 100%
• Base Composition 25%
• Capsid 25%
• Capsid Protein 25%
• DNA Homology 100%
• DNA Hybridization 25%
• Genome Size 25%
• Gradient Technique 25%
• Homology Groups 50%
• Hydrophobic Amino Acids 25%
• Immobilized pH Gradient 50%
• Isoelectric Focusing 25%
• Isoelectric Point 50%
• Layer Two 25%
• Listeria 100%
• Listeria Phage 50%
• Lysine 25%
• Major Capsid Protein 50%
• Myoviridae 25%
• Myovirus 25%
• N-terminal Amino Acid Sequence 50%
• Particle Morphology 25%
• Pattern Size 25%
• Phage 75%
• Phage Classification 25%
• Phage Proteins 25%
• Phage Taxonomy 25%
• Polypeptide 25%
• Protein Profile 25%
• Restriction Endonuclease 25%
• SDS Gels 25%
• SDS-gel Electrophoresis 25%
• Short Chain 25%
• Siphoviridae 50%
• Siphovirus 25%
• Structural Proteins 100%
• Tail Protein 75%
• Two-dimensional Electrophoresis 25%
• Ultrathin 25%

Immunology and Microbiology

• Amino Acid Composition 14%
• Amino Acid Sequence 28%
• Amino Terminal Sequence 28%
• Bacteriophage 100%
• Capsid 57%
• DNA Base Composition 14%
• DNA DNA Hybridization 14%
• Genome Size 14%
• Isoelectric Point 28%
• Listeria 100%
• Myoviridae 14%
• New Species 14%
• Restriction Modification System 14%
• Sequence Homology 57%
• Siphoviridae 28%