Strain-Level Diversity in the Gut: The P. copri Case

Amira Metwaly; Dirk Haller

doi:10.1016/j.chom.2019.02.006

Strain-Level Diversity in the Gut: The P. copri Case

Amira Metwaly, Dirk Haller

Lehrstuhl für Ernährung und Immunologie

Technische Universität München

Publikation: Beitrag in Fachzeitschrift › Kurzer Abriss › Begutachtung

10 Zitate (Scopus)

Abstract

In this issue of Cell Host & Microbe, De Filippis et al. report that Prevotella copri strain-level diversity in the gut microbiome can be shaped by host diet. Individual signatures were analyzed by marker gene profiling in assembled pangenomes, providing a strong rationale for the functional adaptation of individual microbial ecosystems in response to diet.

Originalsprache	Englisch
Seiten (von - bis)	349-350
Seitenumfang	2
Fachzeitschrift	Cell Host and Microbe
Jahrgang	25
Ausgabenummer	3
DOIs	https://doi.org/10.1016/j.chom.2019.02.006
Publikationsstatus	Veröffentlicht - 13 März 2019

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10.1016/j.chom.2019.02.006

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title = "Strain-Level Diversity in the Gut: The P. copri Case",

abstract = "In this issue of Cell Host & Microbe, De Filippis et al. report that Prevotella copri strain-level diversity in the gut microbiome can be shaped by host diet. Individual signatures were analyzed by marker gene profiling in assembled pangenomes, providing a strong rationale for the functional adaptation of individual microbial ecosystems in response to diet.",

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AB - In this issue of Cell Host & Microbe, De Filippis et al. report that Prevotella copri strain-level diversity in the gut microbiome can be shaped by host diet. Individual signatures were analyzed by marker gene profiling in assembled pangenomes, providing a strong rationale for the functional adaptation of individual microbial ecosystems in response to diet.

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M3 - Short survey

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Strain-Level Diversity in the Gut: The P. copri Case

Abstract

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