Stable Isotope Dilution Assays in Vitamin Analysis - A Review of Principles and Applications

Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › Begutachtung

5 Zitate (Scopus)

Originalsprache	Englisch
Titel	Fortified Foods with Vitamins
Untertitel	Analytical Concepts to Assure Better and Safer Products
Herausgeber (Verlag)	Wiley-VCH
Seiten	1-19
Seitenumfang	19
ISBN (Print)	9783527330782
DOIs	https://doi.org/10.1002/9783527634156.ch1
Publikationsstatus	Veröffentlicht - 7 Apr. 2011

Zugriff auf Dokument

@inbook{73bde5f4049941ce94b4aba32edf91e4,

title = "Stable Isotope Dilution Assays in Vitamin Analysis - A Review of Principles and Applications",

keywords = "Fat-soluble vitamins, Folates, Stable isotope dilution assay, Vitamin analysis, Water-soluble vitamins",

author = "Michael Rychlik",

year = "2011",

month = apr,

day = "7",

doi = "10.1002/9783527634156.ch1",

language = "English",

isbn = "9783527330782",

pages = "1--19",

booktitle = "Fortified Foods with Vitamins",

publisher = "Wiley-VCH",

}

TY - CHAP

T1 - Stable Isotope Dilution Assays in Vitamin Analysis - A Review of Principles and Applications

AU - Rychlik, Michael

PY - 2011/4/7

Y1 - 2011/4/7

KW - Fat-soluble vitamins

KW - Folates

KW - Stable isotope dilution assay

KW - Vitamin analysis

KW - Water-soluble vitamins

UR - http://www.scopus.com/inward/record.url?scp=84885492604&partnerID=8YFLogxK

U2 - 10.1002/9783527634156.ch1

DO - 10.1002/9783527634156.ch1

M3 - Chapter

AN - SCOPUS:84885492604

SN - 9783527330782

SP - 1

EP - 19

BT - Fortified Foods with Vitamins

PB - Wiley-VCH

ER -