Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat

M. Scheibenzuber; W. Ruß; A. Görg; R. Meyer-Pittroff

doi:10.1016/S0921-0423(02)80151-4

Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat

M. Scheibenzuber, W. Ruß, A. Görg, R. Meyer-Pittroff

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

11 Zitate (Scopus)

Abstract

Pressure treatment of turkey and pork meat leads to significant alterations in the microstructure. SEM showed that high pressure induces different changes due to denaturing mechanisms. Micrographs of turkey and pork meat depicted denaturative modifications of actin/myosin complexes in the myofibrills and of sarcoplasmic proteins.

Originalsprache	Englisch
Seiten (von - bis)	545-550
Seitenumfang	6
Fachzeitschrift	Progress in Biotechnology
Jahrgang	19
Ausgabenummer	C
DOIs	https://doi.org/10.1016/S0921-0423(02)80151-4
Publikationsstatus	Veröffentlicht - 2002
Extern publiziert	Ja

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10.1016/S0921-0423(02)80151-4

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title = "Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat",

abstract = "Pressure treatment of turkey and pork meat leads to significant alterations in the microstructure. SEM showed that high pressure induces different changes due to denaturing mechanisms. Micrographs of turkey and pork meat depicted denaturative modifications of actin/myosin complexes in the myofibrills and of sarcoplasmic proteins.",

author = "M. Scheibenzuber and W. Ru{\ss} and A. G{\"o}rg and R. Meyer-Pittroff",

year = "2002",

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AU - Scheibenzuber, M.

AU - Ruß, W.

AU - Görg, A.

AU - Meyer-Pittroff, R.

PY - 2002

Y1 - 2002

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AB - Pressure treatment of turkey and pork meat leads to significant alterations in the microstructure. SEM showed that high pressure induces different changes due to denaturing mechanisms. Micrographs of turkey and pork meat depicted denaturative modifications of actin/myosin complexes in the myofibrills and of sarcoplasmic proteins.

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U2 - 10.1016/S0921-0423(02)80151-4

DO - 10.1016/S0921-0423(02)80151-4

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AN - SCOPUS:77957821768

SN - 0921-0423

VL - 19

SP - 545

EP - 550

JO - Progress in Biotechnology

JF - Progress in Biotechnology

IS - C

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Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat

Abstract

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