Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

Keyphrases

• Safety Assessment 100%
• Genetic Modification 100%
• Xylanase 100%
• Food Enzyme 100%
• Aspergillus Luchuensis 100%
• Dietary Exposure 50%
• Safety Concerns 50%
• Use Conditions 33%
• European Population 16%
• High Dose 16%
• Amino Acid Sequence 16%
• Allergen 16%
• Allergic Sensitization 16%
• Cereal-based 16%
• NOAEL 16%
• Systemic Toxicity 16%
• Viable Cells 16%
• Recombinant DNA 16%
• Xylan 16%
• Organic Solids 16%
• Genotoxicity Test 16%
• Level of Use 16%
• 90-day Oral Toxicity 16%
• Margin of Exposure 16%
• Repeated Dose 16%
• Oral Toxicity Study 16%
• EC 3.2.1.8 16%

Food Science

• Aspergillus 100%
• Dietary Exposure 100%
• Amino Acid 33%
• Cereal-based 33%
• Margin of Exposure 33%