Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

EFSA Panel on Food Additives and Flavourings (FAF)

Publikation: Beitrag in FachzeitschriftKommentar/Debatte

9 Zitate (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Engineering