Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

T. Hofmann; M. Lindenmeier; V. Somoza

doi:10.1196/annals.1333.101

Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

6 Zitate (Scopus)

Originalsprache	Englisch
Seiten (von - bis)	887
Seitenumfang	1
Fachzeitschrift	Annals of the New York Academy of Sciences
Jahrgang	1043
Ausgabenummer	1
DOIs	https://doi.org/10.1196/annals.1333.101
Publikationsstatus	Veröffentlicht - 2005
Extern publiziert	Ja

Zugriff auf Dokument

10.1196/annals.1333.101

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

Dieses zitieren

@article{4e6b7be59530486aa99248751ae54d9a,

title = "Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity",

author = "T. Hofmann and M. Lindenmeier and V. Somoza",

year = "2005",

doi = "10.1196/annals.1333.101",

language = "English",

volume = "1043",

pages = "887",

journal = "Annals of the New York Academy of Sciences",

issn = "0077-8923",

publisher = "John Wiley and Sons Inc.",

number = "1",

}

TY - JOUR

T1 - Pronyl-lysine-a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

AU - Hofmann, T.

AU - Lindenmeier, M.

AU - Somoza, V.

PY - 2005

Y1 - 2005

UR - https://www.scopus.com/pages/publications/84893509662

U2 - 10.1196/annals.1333.101

DO - 10.1196/annals.1333.101

M3 - Article

AN - SCOPUS:84893509662

SN - 0077-8923

VL - 1043

SP - 887

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

IS - 1

ER -