Keyphrases
8-hydroxydeoxyguanosine (8-OHdG)
42%
Adolescent Obesity
14%
Advanced Glycation End Products
100%
Advanced Oxidation Protein Products
28%
Apparently Healthy
14%
Arbitrary Units
14%
BMI Index
14%
Creatinine Clearance
14%
Enhanced Foods
14%
Enhanced Removal
14%
Fluorescent Advanced Glycation End Products (fAGEs)
14%
Food Consumption
14%
Fructoselysine
28%
Healthy Obese
14%
High-sensitivity C-reactive Protein (hs-CRP)
28%
HOMA Index
28%
Hyperfiltration
14%
Inflammation Markers
14%
Insulin Resistance
28%
Insulin Sensitivity
14%
Interleukin-6
28%
Lysine
28%
Microinflammation
42%
N-carboxymethyllysine
28%
Obese children
100%
Obesity
14%
Oxidative Stress
42%
Oxidative Stress Markers
14%
Plasma Concentration
28%
Preadolescent children
57%
Product Level
28%
Proteinuria
14%
Renal Function
28%
Sensitivity Enhancement
14%
SRAGE
42%
Stress Function
14%
Immunology and Microbiology
Adolescence
55%
Blood Level
22%
Blood Plasma
100%
Body Mass
11%
C-Reactive Protein
11%
Creatinine Clearance
11%
Glycation
100%
Insulin
11%
Insulin Resistance
11%
Insulin Sensitivity
11%
Interleukin 6
22%
Kidney Function
22%
Lysine
22%
Oxidative Stress
44%
Peptides
11%
Ultrafiltration
11%
Biochemistry, Genetics and Molecular Biology
Adolescence
55%
Advanced Glycation End-Product
100%
Blood Level
22%
Blood Plasma
100%
Body Mass
11%
C-Reactive Protein
11%
Creatinine Clearance
11%
Deoxyguanosine
11%
Insulin Resistance
11%
Insulin Sensitivity
11%
Interleukin 6
22%
Kidney Function
22%
Lysine
22%
Oxidative Stress
44%
Ultrafiltration
11%
Agricultural and Biological Sciences
Adolescence
55%
Advanced Oxidation Protein Product
22%
Blood Plasma
100%
Body Mass Index
33%
C-Reactive Protein
11%
Creatinine
11%
Insulin Resistance
11%
Interleukin 6
22%
Lysine
22%
Oxidative Stress
44%
Proteinuria
11%
Receptor
33%
Renal Function
22%
Ultrafiltration
11%
Urinary System
11%
Pharmacology, Toxicology and Pharmaceutical Science
6 N Carboxymethyllysine
25%
8 Hydroxydeoxyguanosine
12%
Adolescent Obesity
12%
Advanced Glycation End Product
100%
Advanced Glycation End Product Receptor
12%
Advanced Oxidation Protein Product
25%
C Reactive Protein
12%
Creatinine
12%
Inflammation
12%
Insulin Resistance
12%
Interleukin 6
25%
Lysine
25%
Proteinuria
12%
Receptor
25%
Food Science
Advanced Glycation End-Product
100%
Insulin
33%
Lysine
22%
Protein Oxidation
22%