On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and bread

Clemens Döring, Mohamed A. Hussein, Mario Jekle, Thomas Becker

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

18 Zitate (Scopus)

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Keyphrases

Food Science