Milk protein fractionation by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance

Michael Reitmaier

Milk protein fractionation by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance

Professur für Food Process Engineering

Publikation: Konferenzbeitrag › Papier

Originalsprache	Englisch
Publikationsstatus	Veröffentlicht - 9 Juli 2023
Veranstaltung	13th International Congress on Membranes and Membrane Processes - Chiba, Japan Dauer: 9 Juli 2023 → 14 Juli 2023

Konferenz

Konferenz	13th International Congress on Membranes and Membrane Processes
Land/Gebiet	Japan
Ort	Chiba
Zeitraum	9/07/23 → 14/07/23

Dieses zitieren

@conference{ddc292b4b78b4d1eb6870d7247bc6e98,

title = "Milk protein fractionation by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance",

author = "Michael Reitmaier",

year = "2023",

month = jul,

day = "9",

language = "English",

note = "13th International Congress on Membranes and Membrane Processes ; Conference date: 09-07-2023 Through 14-07-2023",

}