Microalgae as healthy ingredients for functional foods

Keyphrases

• Microalgae 100%
• Functional Food 100%
• Healthy Ingredients 100%
• Microalgae Production 50%
• Bioreactor 25%
• Environmental Conditions 25%
• Extraction Methods 25%
• Tailor-made 25%
• Growth Phase 25%
• Management Strategy 25%
• Human nutrition 25%
• Fatty Acids 25%
• Production Rate 25%
• Bioactive 25%
• Aeration 25%
• Food Ingredients 25%
• Biosynthesized 25%
• Secondary Metabolites 25%
• Vitamins 25%
• Human Health 25%
• Animal Feed 25%
• Natural Sources 25%
• Food Production 25%
• Sustainable Production 25%
• Protein-polysaccharide Complexes 25%
• Culture Conditions 25%
• Culture Media 25%
• High Biomass 25%
• Traditional Food 25%
• Primary Metabolites 25%
• Functional Value 25%
• Photoperiod 25%
• Nutritious Food 25%
• O2 Production 25%
• Responsible Management 25%
• Fast Growth 25%
• Biomass Productivity 25%
• Natural Resource Depletion 25%
• Microalgae Composition 25%
• Microalgae Culture 25%
• Ecological Management 25%
• Light Quality 25%
• Nutraceutical Applications 25%
• Sustainable Food Production 25%
• High Efficiency 25%
• Remaining Resource 25%
• Bioactive Molecules 25%
• Functional Food Development 25%
• Microalgae pigment 25%
• Safe Food Production 25%

Agricultural and Biological Sciences

• Functional Food 100%
• Microalga 100%
• Photosynthetic Pigment 12%
• Polysaccharide 12%
• Secondary Metabolite 12%
• Culture Media 12%
• Photoperiod 12%
• Bioreactor 12%
• Natural Resources 12%
• Fatty Acids 12%
• Traditional Food 12%

Food Science

• Functional Food 100%
• Nutrition 33%
• Bioactive Compound 33%
• Traditional Food 33%
• Food Ingredient 33%