METROFOOD-RI: A new reality to develop Reference Materials for the agrifood sector
- G. Zappa
- , L. Anorga
- , N. Belc
- , I. Castanheira
- , O. F.X. Donard
- , L. Kourimska
- , A. Kukovecz
- , I. Iatco
- , A. Najdenkoska
- , J. Nieminen
- , N. Ogrinc
- , H. Ozer
- , M. Rychlik
- , M. Z. Tsimidou
- , J. Van Loco
- , C. Zoani
- Energy and Sustainable Economic Development (ENEA)
- Parque Científico y Tecnológico de Gipuzkoa
- National RandD Institute for Food Bioresources - IBA Bucharest
- National Health Institute Doutor Ricardo Jorge
- Université de Pau et des Pays de l'Adour
- Czech University of Life Sciences Prague
- University of Szeged
- DAS Foundation
- IJZRM
- Chemistry Researcher Unit
- Jožef Stefan Institute
- Food Institute
- Aristotle University of Thessaloniki
- Scientific Institute of Public Health (WIV-ISP) Food Medicines and Consumer Safety
Publikation: Beitrag in Fachzeitschrift › Konferenzartikel › Begutachtung
4
Zitate
(Scopus)