Methodik zur erfassung und bewertung von qualitätsbestimmenden parametern bei der stoppelbearbeitung

For a comprehensive efficiency assessment of agricultural processes, it is necessary to consider not only the fuel consumption but also the effectiveness, i.e. the quality of work. For this reason, a new method called “Qualified Efficiency” is being developed to enable the evaluation of efficiency-enhancing measures on the basis of fuel consumption and work quality. Both the one single process step and the influences and interactions on the entire process chain are considered. In addition to this theoretical work, a mobile sensor unit is used to measure the quality-determining parameters if stubble cultivation in field trials. For this purpose, the latest high-precision sensors are used, e.g. to measure the soil coverage, levelling and aggregate size distribution. The results are used to verify the methodology of the “Qualified Efficiency”.