Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin

  • D. Haller
  • , H. Colbus
  • , M. G. Gänzle
  • , P. Scherenbacher
  • , C. Bode
  • , W. P. Hammes

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

123 Zitate (Scopus)

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Food Science