Maximum superheating of bulk ice

Marcus Schmeisser; Hristo Iglev; Alfred Laubereau

doi:10.1016/j.cplett.2007.05.086

Maximum superheating of bulk ice

Marcus Schmeisser, Hristo Iglev, Alfred Laubereau

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Technische Universität München

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

15 Zitate (Scopus)

Abstract

We report on ultrafast temperature jump measurements in neat and isotopically mixed ice using two-color infrared spectroscopy. The OH-stretching vibration is applied for rapid heating and for fast and sensitive spectral probing of local thermodynamics conditions. Shock laser heating of bulk ice leads to substantial superheating of the solid phase. The generated superheated state persists over the monitored time interval of 1.3 ns. A limit of superheating (LS) of bulk ice to T_LS = 330 ± 10 K is observed in HDO:D₂O (15 M) and neat H₂O samples by ultrafast temperature jumps. Within the stated experimental accuracy an isotope effect could not be recognized for this value. The maximum superheating is reduced by increasing the chemical impurities or the initial temperature of the ice sample.

Originalsprache	Englisch
Seiten (von - bis)	171-175
Seitenumfang	5
Fachzeitschrift	Chemical Physics Letters
Jahrgang	442
Ausgabenummer	4-6
DOIs	https://doi.org/10.1016/j.cplett.2007.05.086
Publikationsstatus	Veröffentlicht - 17 Juli 2007

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title = "Maximum superheating of bulk ice",

abstract = "We report on ultrafast temperature jump measurements in neat and isotopically mixed ice using two-color infrared spectroscopy. The OH-stretching vibration is applied for rapid heating and for fast and sensitive spectral probing of local thermodynamics conditions. Shock laser heating of bulk ice leads to substantial superheating of the solid phase. The generated superheated state persists over the monitored time interval of 1.3 ns. A limit of superheating (LS) of bulk ice to TLS = 330 ± 10 K is observed in HDO:D2O (15 M) and neat H2O samples by ultrafast temperature jumps. Within the stated experimental accuracy an isotope effect could not be recognized for this value. The maximum superheating is reduced by increasing the chemical impurities or the initial temperature of the ice sample.",

author = "Marcus Schmeisser and Hristo Iglev and Alfred Laubereau",

note = "Funding Information: This work was supported by the DFG Cluster of Excellence {\textquoteleft}Munich Center for Advanced Photonics{\textquoteright}. The authors thank Dr. Andy Thaller for valuable assistance for the data analysis.",

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doi = "10.1016/j.cplett.2007.05.086",

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T1 - Maximum superheating of bulk ice

AU - Schmeisser, Marcus

AU - Iglev, Hristo

AU - Laubereau, Alfred

N1 - Funding Information: This work was supported by the DFG Cluster of Excellence ‘Munich Center for Advanced Photonics’. The authors thank Dr. Andy Thaller for valuable assistance for the data analysis.

PY - 2007/7/17

Y1 - 2007/7/17

N2 - We report on ultrafast temperature jump measurements in neat and isotopically mixed ice using two-color infrared spectroscopy. The OH-stretching vibration is applied for rapid heating and for fast and sensitive spectral probing of local thermodynamics conditions. Shock laser heating of bulk ice leads to substantial superheating of the solid phase. The generated superheated state persists over the monitored time interval of 1.3 ns. A limit of superheating (LS) of bulk ice to TLS = 330 ± 10 K is observed in HDO:D2O (15 M) and neat H2O samples by ultrafast temperature jumps. Within the stated experimental accuracy an isotope effect could not be recognized for this value. The maximum superheating is reduced by increasing the chemical impurities or the initial temperature of the ice sample.

AB - We report on ultrafast temperature jump measurements in neat and isotopically mixed ice using two-color infrared spectroscopy. The OH-stretching vibration is applied for rapid heating and for fast and sensitive spectral probing of local thermodynamics conditions. Shock laser heating of bulk ice leads to substantial superheating of the solid phase. The generated superheated state persists over the monitored time interval of 1.3 ns. A limit of superheating (LS) of bulk ice to TLS = 330 ± 10 K is observed in HDO:D2O (15 M) and neat H2O samples by ultrafast temperature jumps. Within the stated experimental accuracy an isotope effect could not be recognized for this value. The maximum superheating is reduced by increasing the chemical impurities or the initial temperature of the ice sample.

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U2 - 10.1016/j.cplett.2007.05.086

DO - 10.1016/j.cplett.2007.05.086

M3 - Article

AN - SCOPUS:34347353167

SN - 0009-2614

VL - 442

SP - 171

EP - 175

JO - Chemical Physics Letters

JF - Chemical Physics Letters

IS - 4-6

ER -

Maximum superheating of bulk ice

Abstract

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