Investigation on the influence of high protein concentrations on the thermal reaction behaviour of β-lactoglobulin by experimental and numerical analyses

M. Quevedo, Uwe Jandt, Ulrich Kulozik, Heike P. Karbstein, M. Azad Emin

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

17 Zitate (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science