Intestinal glucose absorption but not endogenous glucose production differs between colostrum- and formula-fed neonatal calves1-3

Julia Steinhoff-Wagner, Solvig Görs, Peter Junghans, Rupert M. Bruckmaier, Ellen Kanitz, Cornelia C. Metges, Harald M. Hammon

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

57 Zitate (Scopus)

Abstract

Glucose supply markedly changes during the transition to extrauterine life. In this study, we investigated diet effects on glucose metabolism in neonatal calves. Calves were fed colostrum (C; n = 7) or milk-based formula (F; n = 7) with similar nutrient content up to d 4 of life. Blood plasma samples were taken daily before feeding and 2 h after feeding on d 4 to measure glucose, lactate, nonesterified fatty acids, protein, urea, insulin, glucagon, and cortisol concentrations. On d 2, additional blood samples were taken to measure glucose first-pass uptake (FPU) and turnover by oral [U-13C]-glucose and i.v. [6,6-2H2]-glucose infusion. On d 3, endogenous glucose production and gluconeogenesis were determined by i.v. [U-13C]- glucose and oral deuterated water administration after overnight feed deprivation. Liver tissuewas obtained 2 h after feeding on d 4 and glycogen concentration and activities and mRNA abundance of gluconeogenic enzymes were measured. Plasma glucose and protein concentrations and hepatic glycogen concentration were higher (P < 0.05), whereas plasma urea, glucagon, and cortisol (d 2) concentrations as well as hepatic pyruvate carboxylase mRNA level and activity were lower (P < 0.05) in group C than in group F. Orally administered [U-13C]-glucose in blood was higher (P < 0.05) but FPU tended to be lower (P < 0.1) in group C than in group F. The improved glucose status in group C resulted from enhanced oral glucose absorption. Metabolic and endocrine changes pointed to elevated amino acid degradation in group F, presumably to provide substrates to meet energy requirements and to compensate for impaired oral glucose uptake.

OriginalspracheEnglisch
Seiten (von - bis)48-55
Seitenumfang8
FachzeitschriftJournal of Nutrition
Jahrgang141
Ausgabenummer1
DOIs
PublikationsstatusVeröffentlicht - 1 Jan. 2011
Extern publiziertJa

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