Innovative solid-state microwave technologiy for the product friendly and ernergy-efficient heating and drying of complex food products

Publikation: Konferenzbeitrag › Poster

Originalsprache	Englisch
Publikationsstatus	Veröffentlicht - 18 Sept. 2022
Veranstaltung	5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand - Dauer: 18 Sept. 2022 → 21 Sept. 2022

Konferenz	5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand
Zeitraum	18/09/22 → 21/09/22

Dieses zitieren

@conference{0ddc7807bead414aa7b59733ce0c4ae4,

title = "Innovative solid-state microwave technologiy for the product friendly and ernergy-efficient heating and drying of complex food products",

author = "Isabel Kalinke",

year = "2022",

month = sep,

day = "18",

language = "English",

note = "5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand ; Conference date: 18-09-2022 Through 21-09-2022",

}