Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin

Seronei C. Cheison, Elena Leeb, Jose Toro-Sierra, Ulrich Kulozik

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

41 Zitate (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science