In situ Raman microspectroscopic analysis of soot samples with different organic carbon content: Structural changes during heating

  • M. N. Ess
  • , D. Ferry
  • , E. D. Kireeva
  • , R. Niessner
  • , F. X. Ouf
  • , N. P. Ivleva

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

98 Zitate (Scopus)

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Engineering

Food Science

Chemical Engineering