Identification of phenolic compounds in plum fruits (prunus salicina l. and prunus domestica l.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints

  • Rakesh Jaiswal
  • , Hande Karaköse
  • , Susanne Rühmann
  • , Katharina Goldner
  • , Michael Neumüller
  • , Dieter Treutter
  • , Nikolai Kuhnert

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

121 Zitate (Scopus)

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Food Science