Identification of phenolic compounds in plum fruits (prunus salicina l. and prunus domestica l.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints
Rakesh Jaiswal, Hande Karaköse, Susanne Rühmann, Katharina Goldner, Michael Neumüller, Dieter Treutter, Nikolai Kuhnert
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
110Zitate
(Scopus)
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