High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Nimmi Rajmohan, Brian McCormack, Eric Dowd, John Didzbalis, Thomas J. Gianfagna, Corinna Dawid, Thomas Hofmann
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
3Zitate
(Scopus)
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