Keyphrases
Protein Expression
100%
PH Range
100%
Altered Proteins
100%
Lactobacillus Sanfranciscensis
100%
High-pressure Effects
100%
High-resolution
50%
Signaling Pathway
50%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry (MALDI-TOF MS)
50%
High Pressure
50%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
50%
High Hydrostatic Pressure
50%
Cell Response
50%
High Pressure Treatment
50%
Lactococcus Lactis
50%
Cellular Response
50%
Differential Pressure
50%
Food Preservation
50%
Protein Pattern
50%
Computer-assisted Image Analysis
50%
Immobilized pH Gradient
50%
Silver Staining
50%
Stress Detection
50%
Two-dimensional Electrophoresis
50%
Maximum Induction
50%
Cold Shock Protein
50%
Relevant Protein
50%
Biochemistry, Genetics and Molecular Biology
Protein Expression
100%
Lactobacillus
100%
Signal Transduction
50%
Time-of-Flight Mass Spectrometry
50%
Matrix-Assisted Laser Desorption/Ionization
50%
Quantitative Technique
50%
Two-Dimensional Gel Electrophoresis
50%
Paralogy
50%
Hydrostatic Pressure
50%
Silver Staining
50%
Liquid Chromatography-Mass Spectrometry
50%
Lactococcus Lactis
50%
Agricultural and Biological Sciences
Lactobacillus
100%
Lactococcus
50%
Cold Shock Protein
50%
Pressure Treatment
50%
Image Analysis
50%
Matrix-Assisted Laser Desorption/Ionization
50%
Liquid Chromatography-Mass Spectrometry
50%
Time-of-Flight Mass Spectrometry
50%
Silver Staining
50%
Signal Transduction
50%
Electrophoresis
50%
Food Preservation
50%
Chemistry
Silver
100%
Liquid Chromatography Tandem Mass Spectrometry
100%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
100%
Differential Pressure
100%
Two-Dimensional Gel Electrophoresis
100%
Signal Transduction
100%
Medicine and Dentistry
Protein Expression
100%
Hyperbarism
100%
Lactobacillus
100%
Image Analysis
33%
Liquid Chromatography-Mass Spectrometry
33%
Lactococcus Lactis
33%
Paralogy
33%
Electrophoresis
33%
Protein Analysis
33%
Matrix Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry
33%
Signal Transduction
33%
Cold Shock Protein
33%
Chemical Engineering
Mass Spectrometry
100%
Desorption
50%
Liquid Chromatography
50%
Two-Dimensional Gel Electrophoresis
50%