Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products

Keyphrases

• Esters 100%
• Oxidation Products 100%
• Fatty Acid Esters 100%
• Margarine 100%
• Phytosterols 100%
• Phytostanols 100%
• Stanols 50%
• Microwave Heating 16%
• Heating Process 16%
• Ultra-high Performance Liquid Chromatography (UHPLC) 16%
• MS Analysis 16%
• APCI-MS 16%
• Unsaturation 16%
• Esterified Fatty Acids 16%
• LC-GC 16%
• Phytostanyl Esters 16%
• Oven Heating 16%
• Enriched Foods 16%
• Casserole 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Margarine 100%
• Fatty Acid Ester 100%
• Phytosterol 100%
• Stanozolol 50%
• Ultra High Performance Liquid Chromatography 16%
• Fatty Acid 16%