Keyphrases
Salt Tolerance
100%
Gas-water
100%
Ion Content
100%
Wheat Genotypes
100%
Gas Exchange
100%
Water Relations
100%
Exchange Relationship
100%
Genotype
37%
Genetic Differences
37%
Net Assimilation Rate
37%
Relative Growth Rate
37%
Na +
25%
Photosynthesis
25%
Leaf Area Ratio
25%
Osmotic Potential
25%
Water Potential
25%
SPAD Value
25%
Sakha
25%
Germany
12%
Australia
12%
Ca2+
12%
Sodium Chloride
12%
Salt Sensitivity
12%
Level Control
12%
Calcium Content
12%
Wheat
12%
Greenhouse
12%
Cl Content
12%
Genetic Parameters
12%
India
12%
Genotypic Variation
12%
Egypt
12%
Sowing
12%
Leaf Area
12%
Turgor Pressure
12%
Photosynthetic Rate
12%
Ca2+ Content
12%
Stomatal Conductance
12%
Salt Stress
12%
Salinity Effect
12%
Chlorophyll Content
12%
Photosynthetic Capacity
12%
Physiological Factors
12%
Salinity Levels
12%
Leaf Water Relations
12%
Leaf Respiration
12%
K+ Content
12%
Mineral nutrient Contents
12%
Salt Tolerance Mechanisms
12%
Salt Tolerant Genotypes
12%
Agricultural and Biological Sciences
Gas Exchange
100%
Salt Tolerance
100%
Relative Growth Rate
33%
Net Assimilation Rate
33%
Leaf Area
33%
Photosystem
22%
Table Salt
22%
Turgor Pressure
11%
Stomatal Conductance
11%
Photosynthetic Capacity
11%
Salt Stress
11%
Genotyping
11%
Genetic Variability
11%
Genetic Divergence
11%
Immunology and Microbiology
Gas Exchange
100%
Salt Tolerance
100%
Salinity
55%
Growth Rate
33%
Photosynthesis
22%
Osmotic Potential
22%
Salt Stress
11%
Photosynthetic Rate
11%
Genetic Variability
11%
Conductance
11%
Turgor Pressure
11%
Food Science
Table Salt
100%
Nutrient Content
8%
Dietary Mineral
8%