Fruit calcium content in relation to phenolic compounds in stalk and berry of young developing fruits of actinidia deliciosa var. deliciosa

G. Montanaro, C. Xiloyannis, D. Treutter

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

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Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science