TY - JOUR
T1 - Feasibility studies for new food matrix-Reference Materials
AU - Zoani, C.
AU - Anorga, L.
AU - Belc, N.
AU - Castanheira, I.
AU - Donard, O. F.X.
AU - Kourimska, L.
AU - Kukovecz, A.
AU - Iatco, I.
AU - Najdenkoska, A.
AU - Ogrinc, N.
AU - Ozer, H.
AU - Rychlik, M.
AU - Tsimidou, M. Z.
AU - Van Loco, J.
AU - Zappa, G.
N1 - Publisher Copyright:
© 2018 Institute of Physics Publishing. All rights reserved.
PY - 2018/11/13
Y1 - 2018/11/13
N2 - This paper reports about the feasibility studies for the development of new food matrix-Reference Materials (RMs) aimed to evaluate quality, safety and traceability of selected food products, performed during the "Early Phase" (H2020 INFRADEV-02-2016 PRO-METROFOOD, G.A. 739568) of METROFOOD-RI "Infrastructure for Promoting Metrology in Food and Nutrition" (ESFRI Domain "Health & Food"), in the frame of the development of pilot services. With this purpose, batches of oyster tissue, rice grains and rice flour were prepared in lyophilized form (oyster tissue) or in their raw form (rice), homogenised, partitioned and then characterised for a very wide set of parameters, such as: contaminants, biomarkers, stable isotopes, markers of origin/authenticity. Such a wide characterisation was aimed to involve as many laboratories as possible and to go forward the development of "Multipurpose-RMs", meaning new RMs having certified, reference or information values for several different parameters. Homogeneity studies and stability studies under thermal and luminous stress are underway.
AB - This paper reports about the feasibility studies for the development of new food matrix-Reference Materials (RMs) aimed to evaluate quality, safety and traceability of selected food products, performed during the "Early Phase" (H2020 INFRADEV-02-2016 PRO-METROFOOD, G.A. 739568) of METROFOOD-RI "Infrastructure for Promoting Metrology in Food and Nutrition" (ESFRI Domain "Health & Food"), in the frame of the development of pilot services. With this purpose, batches of oyster tissue, rice grains and rice flour were prepared in lyophilized form (oyster tissue) or in their raw form (rice), homogenised, partitioned and then characterised for a very wide set of parameters, such as: contaminants, biomarkers, stable isotopes, markers of origin/authenticity. Such a wide characterisation was aimed to involve as many laboratories as possible and to go forward the development of "Multipurpose-RMs", meaning new RMs having certified, reference or information values for several different parameters. Homogeneity studies and stability studies under thermal and luminous stress are underway.
UR - http://www.scopus.com/inward/record.url?scp=85057448217&partnerID=8YFLogxK
U2 - 10.1088/1742-6596/1065/23/232005
DO - 10.1088/1742-6596/1065/23/232005
M3 - Conference article
AN - SCOPUS:85057448217
SN - 1742-6588
VL - 1065
JO - Journal of Physics: Conference Series
JF - Journal of Physics: Conference Series
IS - 23
M1 - 232005
T2 - 22nd World Congress of the International Measurement Confederation, IMEKO 2018
Y2 - 3 September 2018 through 6 September 2018
ER -