Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

Valerian Kalb; Torsten Seewald; Thomas Hofmann; Michael Granvogl

doi:10.1021/acs.jafc.0c07142

Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

Valerian Kalb, Torsten Seewald, Thomas Hofmann, Michael Granvogl

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

Abstract

Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut für Lebensmittel- Systembiologie an der Technischen Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

Originalsprache	Englisch
Seiten (von - bis)	1156
Seitenumfang	1
Fachzeitschrift	Journal of agricultural and food chemistry
Jahrgang	69
Ausgabenummer	3
DOIs	https://doi.org/10.1021/acs.jafc.0c07142
Publikationsstatus	Veröffentlicht - 27 Jan. 2021

Zugriff auf Dokument

10.1021/acs.jafc.0c07142

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

Fingerprint

Untersuchen Sie die Forschungsthemen von „Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)“. Zusammen bilden sie einen einzigartigen Fingerprint.

Dieses zitieren

Kalb, V., Seewald, T., Hofmann, T., & Granvogl, M. (2021). Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). Journal of agricultural and food chemistry, 69(3), 1156. https://doi.org/10.1021/acs.jafc.0c07142

Kalb, Valerian ; Seewald, Torsten ; Hofmann, Thomas et al. / Erratum : The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). in: Journal of agricultural and food chemistry. 2021 ; Jahrgang 69, Nr. 3. S. 1156.

@article{effb6a6fc3dc48709149e5342b2b512c,

title = "Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)",

abstract = "Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut f{\"u}r Lebensmittel- Systembiologie an der Technischen Universit{\"a}t M{\"u}nchen, Lise-Meitner-Stra{\ss}e 34, D-85354 Freising, Germany.",

author = "Valerian Kalb and Torsten Seewald and Thomas Hofmann and Michael Granvogl",

note = "Publisher Copyright: {\textcopyright} 2021 American Chemical Society.",

year = "2021",

month = jan,

day = "27",

doi = "10.1021/acs.jafc.0c07142",

language = "English",

volume = "69",

pages = "1156",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "3",

}

Kalb, V, Seewald, T, Hofmann, T & Granvogl, M 2021, 'Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)', Journal of agricultural and food chemistry, Jg. 69, Nr. 3, S. 1156. https://doi.org/10.1021/acs.jafc.0c07142

Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). / Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas et al.
in: Journal of agricultural and food chemistry, Jahrgang 69, Nr. 3, 27.01.2021, S. 1156.

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

TY - JOUR

T1 - Erratum

T2 - The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

AU - Kalb, Valerian

AU - Seewald, Torsten

AU - Hofmann, Thomas

AU - Granvogl, Michael

PY - 2021/1/27

Y1 - 2021/1/27

N2 - Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut für Lebensmittel- Systembiologie an der Technischen Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

AB - Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut für Lebensmittel- Systembiologie an der Technischen Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

UR - http://www.scopus.com/inward/record.url?scp=85100403245&partnerID=8YFLogxK

U2 - 10.1021/acs.jafc.0c07142

DO - 10.1021/acs.jafc.0c07142

M3 - Comment/debate

C2 - 33463149

AN - SCOPUS:85100403245

SN - 0021-8561

VL - 69

SP - 1156

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 3

ER -

Kalb V, Seewald T, Hofmann T, Granvogl M. Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). Journal of agricultural and food chemistry. 2021 Jan 27;69(3):1156. doi: 10.1021/acs.jafc.0c07142