Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835)

Valerian Kalb; Torsten Seewald; Thomas Hofmann; Michael Granvogl

doi:10.1021/acs.jafc.0c07140

Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835)

Valerian Kalb, Torsten Seewald, Thomas Hofmann, Michael Granvogl

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

Abstract

Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institute fu¨r Lebensmittel- Systembiologie an der Technischen Universita¨t Mu¨nchen, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

Originalsprache	Englisch
Seiten (von - bis)	14319
Seitenumfang	1
Fachzeitschrift	Journal of agricultural and food chemistry
Jahrgang	68
Ausgabenummer	48
DOIs	https://doi.org/10.1021/acs.jafc.0c07140
Publikationsstatus	Veröffentlicht - 2 Dez. 2020

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10.1021/acs.jafc.0c07140

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Kalb, V., Seewald, T., Hofmann, T., & Granvogl, M. (2020). Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835). Journal of agricultural and food chemistry, 68(48), 14319. https://doi.org/10.1021/acs.jafc.0c07140

Kalb, Valerian ; Seewald, Torsten ; Hofmann, Thomas et al. / Erratum : Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835). in: Journal of agricultural and food chemistry. 2020 ; Jahrgang 68, Nr. 48. S. 14319.

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title = "Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835)",

abstract = "Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institute fu¨r Lebensmittel- Systembiologie an der Technischen Universita¨t Mu¨nchen, Lise-Meitner-Stra{\ss}e 34, D-85354 Freising, Germany.",

author = "Valerian Kalb and Torsten Seewald and Thomas Hofmann and Michael Granvogl",

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doi = "10.1021/acs.jafc.0c07140",

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Kalb, V, Seewald, T, Hofmann, T & Granvogl, M 2020, 'Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835)', Journal of agricultural and food chemistry, Jg. 68, Nr. 48, S. 14319. https://doi.org/10.1021/acs.jafc.0c07140

Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835). / Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas et al.
in: Journal of agricultural and food chemistry, Jahrgang 68, Nr. 48, 02.12.2020, S. 14319.

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

TY - JOUR

T1 - Erratum

T2 - Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835)

AU - Kalb, Valerian

AU - Seewald, Torsten

AU - Hofmann, Thomas

AU - Granvogl, Michael

PY - 2020/12/2

Y1 - 2020/12/2

N2 - Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institute fu¨r Lebensmittel- Systembiologie an der Technischen Universita¨t Mu¨nchen, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

AB - Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institute fu¨r Lebensmittel- Systembiologie an der Technischen Universita¨t Mu¨nchen, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

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U2 - 10.1021/acs.jafc.0c07140

DO - 10.1021/acs.jafc.0c07140

M3 - Comment/debate

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SN - 0021-8561

VL - 68

SP - 14319

JO - Journal of agricultural and food chemistry

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Kalb V, Seewald T, Hofmann T, Granvogl M. Erratum: Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing (Journal Agricultural food chemistry (2020) 68:44 (12421-12432) DOI: 10.1021/acs.jafc.0c04835). Journal of agricultural and food chemistry. 2020 Dez 2;68(48):14319. doi: 10.1021/acs.jafc.0c07140