Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s))

Katharina V. Reichelt; Beate Hartmann; Berthord Weber; Jakob P. Ley; Gerhard E. Krammer; Karl Heinz Engel

doi:10.1021/jf100539f

Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s))

Katharina V. Reichelt, Beate Hartmann, Berthord Weber, Jakob P. Ley, Gerhard E. Krammer, Karl Heinz Engel

Lehrstuhl für Allgemeine Lebensmitteltechnologie

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

1 Zitat (Scopus)

Originalsprache	Englisch
Seiten (von - bis)	3868
Seitenumfang	1
Fachzeitschrift	Journal of agricultural and food chemistry
Jahrgang	58
Ausgabenummer	6
DOIs	https://doi.org/10.1021/jf100539f
Publikationsstatus	Veröffentlicht - 24 März 2010

Zugriff auf Dokument

10.1021/jf100539f

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

Dieses zitieren

Reichelt, K. V., Hartmann, B., Weber, B., Ley, J. P., Krammer, G. E., & Engel, K. H. (2010). Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s)). Journal of agricultural and food chemistry, 58(6), 3868. https://doi.org/10.1021/jf100539f

Reichelt, Katharina V. ; Hartmann, Beate ; Weber, Berthord et al. / Erratum : Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s)). in: Journal of agricultural and food chemistry. 2010 ; Jahrgang 58, Nr. 6. S. 3868.

@article{b787af03fcc84460bad85172cb58fde8,

title = "Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s))",

author = "Reichelt, {Katharina V.} and Beate Hartmann and Berthord Weber and Ley, {Jakob P.} and Krammer, {Gerhard E.} and Engel, {Karl Heinz}",

year = "2010",

month = mar,

day = "24",

doi = "10.1021/jf100539f",

language = "English",

volume = "58",

pages = "3868",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "6",

}

Reichelt, KV, Hartmann, B, Weber, B, Ley, JP, Krammer, GE & Engel, KH 2010, 'Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s))', Journal of agricultural and food chemistry, Jg. 58, Nr. 6, S. 3868. https://doi.org/10.1021/jf100539f

Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s)). / Reichelt, Katharina V.; Hartmann, Beate; Weber, Berthord et al.
in: Journal of agricultural and food chemistry, Jahrgang 58, Nr. 6, 24.03.2010, S. 3868.

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

TY - JOUR

T1 - Erratum

T2 - Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s))

AU - Reichelt, Katharina V.

AU - Hartmann, Beate

AU - Weber, Berthord

AU - Ley, Jakob P.

AU - Krammer, Gerhard E.

AU - Engel, Karl Heinz

PY - 2010/3/24

Y1 - 2010/3/24

UR - http://www.scopus.com/inward/record.url?scp=77949783536&partnerID=8YFLogxK

U2 - 10.1021/jf100539f

DO - 10.1021/jf100539f

M3 - Comment/debate

AN - SCOPUS:77949783536

SN - 0021-8561

VL - 58

SP - 3868

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 6

ER -

Reichelt KV, Hartmann B, Weber B, Ley JP, Krammer GE, Engel KH. Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s)). Journal of agricultural and food chemistry. 2010 Mär 24;58(6):3868. doi: 10.1021/jf100539f