Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

Anna Maria Gabler; Johanna Kreißl; Julia Schweiger; Oliver Frank; Corinna Dawid

doi:10.1021/acs.jafc.3c09493

Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

Anna Maria Gabler
, Johanna Kreißl
, Julia Schweiger
, Oliver Frank
, Corinna Dawid

Lehrstuhl für Lebensmittelchemie und molekulare Sensorik

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

Originalsprache	Englisch
Seiten (von - bis)	952
Seitenumfang	1
Fachzeitschrift	Journal of agricultural and food chemistry
Jahrgang	72
Ausgabenummer	1
DOIs	https://doi.org/10.1021/acs.jafc.3c09493
Publikationsstatus	Veröffentlicht - 10 Jan. 2024

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10.1021/acs.jafc.3c09493

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Gabler, A. M., Kreißl, J., Schweiger, J., Frank, O., & Dawid, C. (2024). Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477)). Journal of agricultural and food chemistry, 72(1), 952. https://doi.org/10.1021/acs.jafc.3c09493

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author = "Gabler, \{Anna Maria\} and Johanna Krei{\ss}l and Julia Schweiger and Oliver Frank and Corinna Dawid",

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Gabler, AM, Kreißl, J, Schweiger, J, Frank, O & Dawid, C 2024, 'Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))', Journal of agricultural and food chemistry, Jg. 72, Nr. 1, S. 952. https://doi.org/10.1021/acs.jafc.3c09493

Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477)). / Gabler, Anna Maria; Kreißl, Johanna; Schweiger, Julia et al.
in: Journal of agricultural and food chemistry, Jahrgang 72, Nr. 1, 10.01.2024, S. 952.

Publikation: Beitrag in Fachzeitschrift › Kommentar/Debatte

TY - JOUR

T1 - Erratum

T2 - Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

AU - Gabler, Anna Maria

AU - Kreißl, Johanna

AU - Schweiger, Julia

AU - Frank, Oliver

AU - Dawid, Corinna

PY - 2024/1/10

Y1 - 2024/1/10

UR - https://www.scopus.com/pages/publications/85182091226

U2 - 10.1021/acs.jafc.3c09493

DO - 10.1021/acs.jafc.3c09493

M3 - Comment/debate

C2 - 38128905

AN - SCOPUS:85182091226

SN - 0021-8561

VL - 72

SP - 952

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 1

ER -