Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization

Janina Brand, Manuel Pichler, Ulrich Kulozik

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

23 Zitate (Scopus)

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Chemical Engineering