Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry

Keyphrases

• Ultra-high Resolution 100%
• Mass Spectrometry 100%
• Non-volatile 100%
• Headspace 100%
• Oven 100%
• Bread Rolls 100%
• Volatile Fingerprint 100%
• Sampling Strategy 33%
• Complex Reaction 33%
• Advanced Glycation End Products 33%
• Wheat Bread 33%
• Baking Process 33%
• Food Thermal Processing 33%
• Baking Temperature 33%
• Direct Infusion 33%
• Untargeted 33%
• Volatile Aroma Compounds 33%
• Aerosol 33%
• Reaction Cascade 33%
• Molecular Species 33%
• Response Surface Methodology 33%
• Global Profiling 33%
• Volatile Molecules 33%
• Maltosine 33%
• Vapor Condensate 33%
• Molecular Fingerprinting 33%
• Semi-volatiles 33%

Food Science

• Whole Wheat Bread 100%
• Response Surface Methodology 100%
• Aroma Compound 100%
• Thermal Processing 100%
• Advanced Glycation End-Product 100%