Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

Keyphrases

• Phenolic Compounds 100%
• N Supply 100%
• Nitrogen Effect 100%
• Nitrogen Supply 100%
• Golden Delicious 100%
• Apple Tree 100%
• Scab Resistance 100%
• Metabolism 50%
• Catechin 50%
• Procyanidins 50%
• Flavonols 50%
• Dihydrochalcones 50%
• Secondary Metabolism 50%
• Hydroxycinnamic Acids 50%
• Shoot Growth 50%
• N Fertilization 50%
• Resistant Cultivars 50%
• Ontogenetic Stages 50%
• Growth-related 50%
• Phenylpropanoids 50%
• Total Phenolic Content 50%
• Apple Cultivars 50%
• Scab 50%
• Venturia Inaequalis 50%
• Phenolic Concentration 50%
• Carbon-nutrient Balance Hypothesis 50%
• Common Scab Disease 50%

Food Science

• Phenolic Compound 100%
• High Performance Liquid Chromatography 33%
• Procyanidin 33%
• Phenylpropanoid 33%