Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats

G. I. Stangl, M. Kirchgeßner, K. Eder, A. M. Reichlmayr-Lais

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

10 Zitate (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine