Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.

G. I. Stangl, K. Eder, M. Kirchgessner, A. M. Reichlmayr-Lais

Engineering and Design

TUM - Lehrstuhl für Architekturinformatik, Prof. Dr.-Ing. Frank Petzold

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

8 Zitate (Scopus)

Keyphrases

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science