DIE ESSENTIELLEN FETTSAUREN IN DEN CHOLESTERINESTERN DES SERUMS VOR UND IN DEN TAGEN NACH EINER MAGENOPERATION

G. Wolfram, A. Doenicke, N. Zoellner

Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

2 Zitate (Scopus)

Abstract

In 9 patients undergoing surgery of the stomach, serum cholesterol and triglycerides were determined and the fatty acids of serum cholesterol esters were analyzed by gas liquid chromatography before and 20 min after starting anesthesia and 3 and 6 days after operation. The levels of cholesterol and triglycerides in serum decreased slightly during anesthesia, but were more pronounced in the days after operation. Ester quotient remained constant. The essential fatty acids in cholesterol esters of the serum hardly changed. The percent value of linoleic acid decreased slightly, the percent value of arachidonic acid increased only transiently. Causes and importance of the results for postoperative parenteral nutrition are discussed.

Titel in ÜbersetzungEssential fatty acids of serum cholesterol esters before and after surgery of the stomach
OriginalspracheDeutsch
Seiten (von - bis)537-540
Seitenumfang4
FachzeitschriftINFUSIONSTHER.GRUNDLAGEN KLIN.
Jahrgang1
Ausgabenummer7
PublikationsstatusVeröffentlicht - 1974
Extern publiziertJa

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